Wine produced in three different vineyards at 510 meters above sea level.

Vinified in steel for approximately twenty days, it undergoes a refinement period of approximately 36 months in 30 and 20 HL Slavonian oak barrels. It rests for at least five months in the bottle before being enjoyed.

Harvest
2019

Grape variety
Sangiovese Grosso 100%

Fermentation
In steel for approximately 20 days

Refinement
Approximately 3 years in 30/20 HL Slavonian oak barrels followed by 5 months of refinement in the bottle.

Total Alcohol
14.5%

Dry extract
27.3 g/l

Total Acidity
5.8 g/l

Color
Ruby red

Perfume
Complex bouquet rich in fruity, spicy and mineral scents.

Gastronomic pairing
Versatile wine suitable both for very tasty dishes such as roasts, game, braised meats and mature cheeses, and for more delicate flavours.

Service temperature
18° C