Proud, majestic, complex, exuberant: this is Masi's gentle giant.
It is a benchmark for the Amarone category, which, together
with Barolo and Brunello, represents the aristocracy of Italian reds.
It is the fruit of Masi's authoritative expertise in the Appassimento technique:
the native Valpolicella Classica varieties Corvina, Rondinella
and Molinara rest on bamboo racks during the winter months, concentrating
their aromas.
Serving temperature: 18-20° C
Alcohol content: 15% vol.
Shelf life: 30-35 years
Grape varieties
Corvina, Rondinella, Molinara.
Appassimento
Masi's expertise in the technique of making wines from dried grapes.
Tasting notes
Appearance: very intense ruby ??red.
Nose: cooked fruit, plum, and cherry.
Palate: fruity aromas, with notes of coffee and cocoa. Extremely
balanced.
Pairings
It pairs well with rich, flavorful dishes, grilled or roasted red meats,
game, and flavorful and slightly spicy cheeses (e.g., Parmesan).