Manual harvesting in crates between late September and October, the grapes are left to dry in ventilated environments for about 5 months. After manual pressing, the must rests in barrels for at least 5 years. The resulting vinsanto is rich and intense with notes of fig, toasted almond and citrus, the good acidity gives it great drinkability.

0.500 lt bottle

Denomination
Cortona Doc Vinsanto

Grapes
Grechetto, Trebbiano, Malvasia

Cellar
The Baldetti family has been growing grapes and producing wine for 4 generations. Already in the 70s, the company was one of the first in the province to sell bottled wine. The vineyards, still owned by the family, are located in Pietraia, whose name derives from the composition of the subsoil, rich in sandstone. The terroir therefore gives the wines minerality and flavor, while the proximity of Lake Trasimeno creates a microclimate that is extremely favorable to viticulture. The vineyards located at about 300 meters above sea level, are composed of the varieties Chardonnay, Grechetto, Trebbiano, Malvasia, Sangiovese, Syrah, Merlot. The care and dedication of this family produces wines of great cleanliness and character, where the territory and the imprint of the vine are respected.