Name
Verona red
Grape varieties
80% Corvina, 10% Sangiovese Grosso, 5% Syrah,
Cabernet Sauvignon 5%.
Production area
Valpantena
Land
Mainly of a marl-limestone nature
rich in iron
Farming system
Guyot
Average age of the vines
20 years
Wine maturation
In the traditional 750 l Veronese barrel
of chestnut and cherry for 18 months
Bottle refinement
6 months
Analytical data
Alcohol 13%
Ruby in color with garnet and olfactory reflections
of great aromatic richness, intense in notes
of fruit jam and spices. Full-bodied mouth,
structured, rich.