With this label, the history of Panizzi began in 1989. Vernaccia di San
Gimignano in its fresh and ready-to-drink version. Dynamic sip and
versatility at the table thanks to the typical freshness supported by the
characteristic structure of this grape variety. It is the naturally current interpretation of a wine
VINEYARD CHARACTERISTICS PRODUCTION CHARACTERISTICS
SAN GIMIGNANO
ORGANOLEPTIC CHARACTERISTICS
Light straw color with greenish reflections, brilliant with freshness. On the
nose it smells of flowers, lime, broom, citrus and white-fleshed fruit, apple
and pear. The sip is lean, with good structure, with a characteristic salty finish
that recalls the territory of San Gimignano.
O R I G I N E
grapes from all vineyards
companies (Larniano, Montagnana,
Santa Margherita, Lazzeretto)
S T R U C T U R E OF THE GROUND
predominantly tuff soils with
variable presence of yellow clays
V I T I G N I U T I L IZED
Vernaccia di San Gimignano e
Incrocio Manzoni 5%
LEAVING SYSTEM
spurred cordon and guyot
STRAIN D E N S I T A / H A
5000 plants/ha
AVERAGE AGE OF LIVES
30 years
GRAPE YIELD PER R E C T A R O M E D I A
max. 75 quintals per hectare
SELECTION OF GRAPES
in the vineyard with manual harvesting
cassettes.
V I N I F IC A T O N / AGING
Aimed at enhancing the characteristics
citrus and saline varietals.
Soft pressing, fermentation and
maturation in steel tanks, with
rest on the yeasts for 3 months. Continued
bottle aging for 3 months.
C O N SE R V A T I O N
it is preserved optimally for
over 5 years
SERVICE TEMPERATURE
10-12°C
A B B I N A M E N T I
sushi and raw fish, pasta, meat
white, fresh cheeses, fried foods