Vernaccia di San Gimignano DOCG
Vernaccia di San Gimignano e
other white grape varieties
(crossing Manzoni and
Trebbiano) in the measure of 5-
7%.
The grapes are harvested by
standard between the second and
third week of September.
Soft squeezing;
alcoholic fermentation in
steel tanks
thermo-conditioned at 19°C;
maturation in tanks
in steel, on the lees, for 5
months.
Annual production
of about 70,000
bottles.
Service temperature
recommended temperature of 10-11 °C.
Brilliant appearance, light straw color with greenish reflections.