It is produced in different vineyards with altitudes ranging from 210 to 510 metres above sea level.
Vinified in steel tanks for approx. twenty days, it undergoes a maturing period of approx. 3.5 years in French tonneaux of 5 hl and 7 hl and in Slovenian oak barrels of 30 hl. It rests for five months in the bottle before being tasted.
Grape Variety: 100% Sangiovese Grosso
Fermentation: In stainless steel for 20 days.
Ageing: 42 months in 5/7 HL French oak tonneaux and in 30 HL Slovenian oak barrels and then 6 months in bottle.
Colour: Ruby red tending to garnet.
Bouquet: Penetrating, broad and varied
Taste: Dry, warm, large and persistent
Dry Extract: 26,2 g/l
Total Acidity: 5,3 g/l
Serving Temperature: 18° C
Serving Suggestions: Roast meat, game, stews, aged cheese.