Vernaccia di San Gimignano DOCG
Vernaccia di San Gimignano e
other white grape varieties
(intersection Manzoni e
Trebbiano) to the extent of 5-
7%.
The grapes are harvested from
norm between the second and the
third week of September.
Soft squeezing;
alcoholic fermentation in
steel tanks
thermo-conditioned at 19 ° C;
maturation in tanks
of steel, on the lees, for 5
months.
Annual production
of about 70,000
bottles.
Service temperature
recommended of 10-11 ° C.
Brilliant aspect, light straw color with greenish reflections.