THE TREE



NAME
Vernaccia di San Gimignano D.O.C.G


VINES
Vernaccia di San Gimignano 100%


VINIFICATION
Soft pressing of the whole grapes. Fermentation at controlled temperature with indigenous yeasts in oak barrels. Aging 12 months in 70% oak barrels and 30% in concrete and once assembled it remains 8 months in concrete and 12 months in the bottle.


ORGANOLEPTIC CHARACTERISTICS
Straw yellow color with golden reflections. The nose is enveloping with notes of apricot, well harmonized with the balsamic component due to the balanced aging in wood. On the palate it shows great structure, supported by a vibrant and lively acidity. Suitable for long ageing.


PAIRINGS
Tagliolini with saffron, baked fish, rabbit with Vernaccia.