AGING: For an appropriate period in the cellar and then in the bottle.

GRAPES: According to the Valpolicella DOC regulations.

PRODUCTION AREA: Vineyards scattered across the hills and slopes, in the heart of Valpolicella Classico, on silty and clayey soils.

TASTING NOTES: Intense ruby ??red color. Fine and fruity aroma. Elegant and smooth flavor.

CHEMICAL CHARACTERISTICS: Alcohol content 14-14.5% vol.

SERVING SUGGESTION: Pairs well with many dishes, especially red meats.

SERVING TEMPERATURE: Serve at a temperature between 16 and 18 degrees Celsius.

BOTTLE: 0.75-liter Borgognotta.

PACKAGING: Cases of 6 bottles weighing approximately 8 kg.

The data shown are indicative and may vary depending on the vintage.