An elegant rosé wine, vinified from native Canaiolo and Sangiovese grapes, with a beautiful and delicate coral color.

Grape Variety
Canaiolo - Sangiovese

Alcohol Content
12.5%

Vinification and Aging
Hand-harvested. Light pressing and spontaneous fermentation with indigenous yeasts at a controlled temperature of 17°C for approximately 18-20 days. Aged for 5 months in stainless steel vats. Bottled and aged for another 2 months in bottle.

Aroma and Flavor
Floral and citrus notes. Enveloping and full-bodied palate, with notes of red fruit, rose, and pomegranate.

Certified organic vineyards with east-facing exposure at 470 meters above sea level. Soil: ocean floor, consisting of sedimentary clay, gravelly sand, and alluvial silt with marine fossils (shells and oysters). Density approx. 5,000 vines/ha. Yield: 40hl/ha.
Training system: spurred cordon.