The Moscato grape, always a part of our company vineyards, dries in a natural way on the vines under the Umbrian sun. At the beginning of September, the warm sunlight dries the golden clusters, concentrating the sugar, while fresh evening air has the effect of intensifying the varietal aromas of this wonderful grape. This particular drying technique magnifies the intense aromatic qualities and great enjoyability of this wine, making it unique for its concentration and elegance. A great meditation wine.

Vineyard extension:about 2 ha
Exposure:South-West
Altitude:200-300 above sea level
Soil:Sedimentary, with the presence of marine fossils, pebbles and calcareous agglomerations
Training system:Double Guyot
Planting density:4500 plants per hectare
Yield per hectare:about 30 quintals
Harvest:Manual
Harvest period:September
Fermentation:With autochthonous yeasts, in steel for 20 days
Fermentation temperature:15-20 °C
Agriculture:Biodynamic inspired. In our vineyards we do not use herbicides. We don't use pesticides. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes.
Age of vines:30 years
Color:Amber and deep yellow
Scent:Floreal with tropical fruits, peaches and apricot
Taste:Apricot and citruses, confit and almond, persistent, fine and elegant
Pairing:It goes well with oven cakes, fruit, almond and nut tarts, cookies. It is a marvellous sipping wine
Serving temperature:12-14 °C