Technical Data
Winery Name: Castello di Montepò
Geographical Area: Maremma
Soil: Galestro
Vine Variety: Sangiovese Grosso
Planting Spacing: 0.8 x 2.4 m
Training System: Spurred Cordon
Vineyard Management: Traditional
Harvest Method: Manual
Harvest Date: September 20
Red Vinification
Alcoholic and malolactic fermentation in stainless steel vats
Aging: French barriques for 12 months
Aging: 3 months in bottle
Bottles Produced: 130,000
Bottle Sizes (lt): 0.375 - 0.75 - 1.5 - 3 - 5 - 12 - 18 - 27
Alcohol Content: 14% vol. Residual sugars 1.00 g/L
Total acidity 5.80 g/L Dry extract 28.90 g/L
Tasting notes:
Color:
Brilliant ruby ??red
tending to
purple.
Aroma:
Red fruits, fresh,
intense with hints
of violet.
Flavor:
Soft tannins,
elegant, well-balanced.
By
JACOPO BIONDI SANTI
S