Awards and Scores
92 points James Suckling
Product Sheet
Product Sheet
Wine Type: Red Wine
Bottle Size (Liters): 0.75
Grapes: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
Serving Temperature: 16-18°C
Sulphites: Contains sulphites
Production Area: Sanguineto and Cervognano
Vineyards: Santa Maria and Camparone
Soil Type: Clayey-Silt (Santa Maria), Sandy-Silt, Clayey-Sandy (Camparone)
Altitude: 340-365 m above sea level (Santa Maria) and 270-290 m above sea level (Camparone)
Exposure
South (S. Maria) and Southeast, Southwest (Camparone)

Vinification
In steel tanks at a controlled temperature between 25 and 28°C; maceration on the skins for 15-18 days

Maturation and Aging
12-16 months in French oak tonneaux and approximately 6 months in bottle

Planting Density: 5,200 vines/ha
Planting Years: 2000, 2012, 2017
Training System: Spurred Cordon and Guyot
Yield per hectare: 7-8 tons
Bottle Production: 14,000 bottles
First Vintage: 2019
Other Interesting Facts
Deep ruby ??in color, it has a rich bouquet characterized by notes of wild berries, balsamic, and vegetal notes. On the palate, it is juicy, velvety, and full, with a long, persistent finish.