Le Pergole Torte is a fine Tuscan wine produced by Montevertine. It is one of the most sought-after and renowned Italian wines, born almost by chance and then presented at Vinitaly where it met with great success.

This masterpiece, born from the passion of Sergio Manetti, is an icon of Chianti Classico, located in Radda, where tradition challenges market trends.

The magic begins in the Sangiovese vineyards, just 2.5 hectares of a total of 18 owned by Montevertine. The selection of the grapes is rigorous, the fermentation process, both alcoholic and malolactic, takes place in cement tanks. The aging period is an art in three acts: first in Slavonian oak barrels for 12 months, then in Allier barriques for another 12 months, concluding with a 6-month rest in the bottle.

The result, "Le Pergole Torte", is a layered and complex Sangiovese, revealed in the glass with an elegant ruby ??red mantle. The bouquet, an ode to complexity, reveals notes of red fruit, noble spices, cocoa and coffee, all on a mineral background of graphite. In the mouth, it reveals an aristocratic dance between freshness and softness, a refined structure that clashes with power, culminating in an endless finish.

The artistic legacy of Alberto Manfredi, the long-time artist, gives the labels the charm of stylized faces, creating connections with the past. The story of "Le Pergole Torte" is a hymn to the passion of Sergio Manetti, a journey that began as a hobby intended for friends, but has become an icon that inspires producers around the world. An Italian monument, a liquid emotion that continues to embody elegance, nobility and precision in the world of Supertuscans.