Awards and scores
92 points James Suckling
Product sheet
Product sheet
Wine type Red wine
Format (Liters) 0.75
Grapes 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc
Serving temperature 16-18°C
Sulphites Contains sulphites
Production area Sanguineto and Cervognano
Vineyards Santa Maria and Camparone
Soil type Clayey Silty (Santa Maria) Sandy Silty, Clayey Sandy (Camparone)
Altitude 340-365 m. above sea level (Santa Maria) and 270-290 m. above sea level (Camparone)
Exposure
South (S. Maria) and South-East, South-West (Camparone)

Vinification
In steel tanks at a controlled temperature between 25 and 28°C; maceration of the skins for 15-18 days

Maturation and refinement
12-16 months in French oak tonneaux and approximately 6 months in the bottle

Plant density 5200 vines/ha
Year of planting 2000, 2012, 2017
Training method Spurred cordon and Guyot
Production per hectare 70-80 q
Bottle production 14,000 bottles
First vintage 2019
Other curiosities
With an intense ruby ??color, it has a rich olfactory bouquet characterized by hints of berries, balsamic and vegetal. On the palate it is juicy, velvety and full, long and with a persistent finish.