GRAPE VARIETY: 100% SANGIOVESE
WINE YIELD/HA: 35 HL
HAVING DATE: SEPTEMBER 26, 2020
ALCOHOLIC FERMENTATION: IN CEMENT TANKS FOR 20 DAYS
MALEOLACTIC FERMENTATION: IN CEMENT TANKS
AGEING: 12 MONTHS IN BARRIQUES, 12 MONTHS IN SLAVONIAN OAK BARRELS
ALCOHOL CONTENT: 13.28%
DRY EXTRACT: 26.6 g/l
PH: 3.19
TOTAL SO2: 59 mg/l
TOTAL ACIDITY: 5.97 g/l
ACIDITY BY VOLUME: 0.52 g/l
RESISTANT SUGAR: 0.1 g/l
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SERVING TEMPERATURE: 17-18°
PAIR WITH: RED MEATS, GAME, CHEESES
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NOTES ON THE HARVEST:
2020 was undoubtedly a year to remember in Chianti Classico. Nature, perhaps due to the forced absence of man for several months, expressed itself as it hadn't in a long time. A regular season, with perfectly timed rains and a non-stifling summer heat, green and flourishing forests, minimal presence of infections in the vineyard and consequently minimal use of treatments, regular ripening and an excellent final yield.