Vineyard Variety First vintage
35 years - 45 years
450-500 m above sea level
Limestone and clay
Guyot and cordon
Yield: 50 q/ha
Density: 5000- 6000 pl/ha
80% Sangiovese, 20%
Merlot
1982
Organic management
(ICEA Certification)
of the vineyards since 2006
Alcohol
15.00 %
Manual harvest
October 2021. Hand-picked with two selections: in the vineyard and on a vibrating sorting table.
Winery
Selection of the best Sangiovese and Merlot grapes. The grapes are harvested and selected by hand. Fermentation
takes place in non-vitrified Nomblot cement tanks. Maceration lasts 20 days.
Aging process
24 months in new tonneaux (at least 70%) of French
oak and 6 months of aging in the bottle
Bottling Number of bottles
December 2024
5880 bt of 0.75 Lt, 100 bt of
1.50 Lt
Cap Label
Trescases Bouchons
Riecine Selection 45-25
Studio De Renzis
Awards The glass bottles used are light and have a low
environmental impact. The capsules and labels used for
the bottles are Polynature recyclable and regenerable
compliant with EU Directive 94/62/EC and certified CSI
Recyclabe Polylaminate. The boxes intended
for packaging and transport are PEFC certified: only
recycled and recyclable paper from regenerated forests; the
inks used are biodegradable.