From the grapes characterized by greater acidity and precocity in the Canonici vineyard, here is the rosé and summer interpretation of Syrah according to Stefano Amerighi. Fermented and refined in steel, it is a fresh, delicate and inviting wine.

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We are in Cortona, south of Arezzo, a southern area of ??Tuscany a stone's throw from Umbria.

This is the land of Syrah and here in Poggiobello di Farneta, Stefano Amerighi after several trips to the Rhone to study its winemaking secrets and clones, identified his "cru" in 2002. The soil is clay, chalk and silt and a great wealth of microorganisms. There are 8 hectares lying on two hills that face south south west that he will plant with a density of 7000 vines/ha.

Stefano Amerighi is a modern, sensitive, curious winemaker, but very attentive to detail and demanding. He restores the techniques of the past (not only pressing with the feet), but he embraces a broader concept of viticulture, which looks at sustainability and balance. His work is all about having a living earth. The principles of Steinerian Biodynamics accompany his gestures, marked by the phases of the moon and the planets. The vineyard is cared for with the aim of harvesting healthy and ripe grapes: no synthetic products on the plants but the use of herbal teas and natural tonics to fortify them against diseases. Biodynamic preparations and green manures for the soil and the absence of selected yeasts or various additives and any interference in the cellar (absence of pumps to load the tanks and no temperature control during fermentation). Just as the peasant tradition once wanted. Because everything that is needed is in the grape and on the skin of the grape (if the vineyard is alive and in balance).