Crystal clear wine in the glass, light pink in color, with golden reflections. Very intense and persistent on the nose with hints of fresh fruit, strawberry and pear accompanied by floral notes such as rose.
Grapes: 100% Sangiovese

Vinification: Steel vats at controlled temperature

Production per ha: 20 hectoliters

Total production: 3000 Bordeaux and 300 magnum

Alcohol: 13.5%

Pairings: With fresh semi-mature cheeses, blue cheese, fish dishes, raw fish, sushi and oysters. Try with rabbit and pizza. Serve at low temperatures and pair with savory appetizers.