Onion skin pink in color. Fruity with notes of cherry and strawberry, it boasts great freshness and versatility.

Grape Variety
Sangiovese

Yield per hectare
55 quintals

Geographical location
Castelnuovo Berardenga (Siena)

Altimetry
300 meters

Vinification:
After a very brief cold maceration, the must is obtained from a soft pressing of the pomace and fermented at a controlled temperature (10°C) in small stainless steel tanks. Malolactic fermentation is not performed.

Aging:
The wine is aged in stainless steel.

Alcohol content:
12.5% ??vol.