Wine Type Rosé Wine
Producer Campo di Sasso
Region Tuscany
Format (Liters) 0.75
Denomination Toscana IGT
Grape variety Mainly Cabernet Franc followed by Syrah
Vinification The freshly picked grapes are transported to the cold room and brought to a temperature below 10°C. After selection on a sorting belt, a soft pressing is carried out to obtain the free-run must and the delicate shade of color sought. The must ferments in steel tanks at a controlled temperature, gradually
increased towards the end of the process up to a maximum of 16° C to preserve the freshness of the aromas.
Thirty days of refinement on the fine lees with daily bâtonnage precede the composition of the final blend which is then refined for a further 2 months
Aroma The nose perceives light fruity hints of pink grapefruit and apricot, together with floral and infusion notes reminiscent of tea and chamomile.