Variety: 100% Grechetto

PROCESS

The Grechetto grapes are left to dry on the vine until the first signs of botrytis appear. They are then hand-picked into small crates, and once in the cellar, the whole bunches are gently pressed. After spontaneous cold decantation for 24 hours, the must undergoes alcoholic fermentation in French oak barrels. After fermentation, the wine begins its maturation in wood, remaining in the same fermentation barrel with its lees.

After completing its maturation in wood, the wine is bottled and aged in bottle for approximately three months before being released for sale.

WINE DESCRIPTION

Appearance: Bright golden yellow

Nose: Intense, complex, elegant. Candied fruit: apricot, peach, and pineapple, dried lemon; yellow flowers, freesia; Nutmeg, cinnamon, white pepper, acacia honey

Paste: Smooth and fresh, with good acidity that offsets the slight residual sugar content.