Rosso di Montepulciano is where Sangiovese rocks, enhanced by the smooth richness of Merlot. This combination creates a lively, fruity wine that overflows with bright red fruits, soft tannins and a touch of elegance. The vibrant acidity of Sangiovese is perfectly complemented by the velvety texture of Merlot, resulting in a balanced and inviting wine with depth and charm. It is an energetic expression of two iconic varieties in perfect harmony.
PRODUCTION NOTES
The manual harvest is carried out towards the middle of September, the fermentation and maceration processes take place for a duration of 15-20 days in steel tanks at a temperature of 25-26°C. The racking then takes place with a consequent lowering of the temperature of the wine to 18-20° to allow the malolactic fermentation to begin. The aging takes place in traditional 3500 lt. and 500 lt. French oak barrels for 6 months.

TASTING NOTES
Our Rosso di Montepulciano is a wine with a youthful character and a lively ruby ??red color. On the nose we feel aromas of ripe fruit, cherry and light notes of vanilla. In the mouth it is full-bodied, savory, fresh and pleasantly tannic.

BLEND OF GRAPE

Mainly Sangiovese, with small quantities of complementary vines

ALCOHOL CONTENT
14.5% Vol

TYPE OF SOIL
Tuff, Clay and Silt

VINEYARD POSITION
North - West / North - East exposure, altitude 350-450 m above sea level

TREE SYSTEM
Spurred cordon

YIELD PER HECTARE
70 - 80 quintals per hectare

PRODUCTION
6,000 Bottles

FORMATS
750 ml - 1.5 lt

AGEING POTENTIAL
4 - 6 years

SERVING TEMPERATURE
16/18° C