With its fruity notes and lively acidity, Avignonesi's Rosso di Montepulciano is a quintessential example of Sangiovese from Montepulciano. A surprising red wine, highly drinkable.

2024
Brilliant ruby ??red in color. The nose reveals fresh notes of violet, strawberry, and blueberry, enriched by subtle hints of wild myrtle and black cherry. On the palate, it is juicy and lively, with a gradually increasing aromatic intensity. The tannic structure is fine and balanced, supported by a pleasant freshness and persistent hints of cherry, typical of Sangiovese. An immediate and harmonious wine, ready to be enjoyed.

GRAPE VARIETY
98.3% Sangiovese, 1.7% Colorino

HARVEST
First half of September

VINIFICATION
Maceration on the skins for approximately 8-12 days. Alcoholic fermentation is conducted with yeasts selected from our pied de cuve.

AGING
6 months in barrels and tonneaux

The sediment you may find in this wine shows that it is made from pure Sangiovese with minimal intervention. The sediment is due to its high content of a natural antioxidant called quercetin, which is perfectly safe. This is not a defect; it is a characteristic of pure Sangiovese.