osso di Montepulciano is D.O.C. appellation since 1989.
“I selected a plot of the vineyard with particular characteristics to produce a young, fruity,
full-bodied and elegant wine”.
Denomination
Rosso di
Montepulciano DOC
Bottles produced
1.000
Grape variety
100% Sangiovese
Vineyard size
0,50 ha
Date of implant
2001
Altitude
250 - 300 mt a.s.l
Aspect
South West
Type of soil
Clayey-calcareous
with presence of rocks
Vineyard density
5.000 vines per hectar
Harvest
Manual in boxes
Vinifcation
Afer the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in truncated-cone stainless steel vats for
10-15 days at temperature controlled, with integrated punch-downs and daily pump-overs
Aging
8 months in second-use tonneaux
Aging potential
3 - 5 years