the Montepulciano bone is D.O.C. denomination since 1989.
“I selected a vineyard plot with particular characteristics to produce a young, fruity,
full-bodied and elegant wine”.
Name
Red by
Montepulciano DOC
Bottles produced
1,000
Grape varieties
100% Sangiovese
Size of the vineyard
0.50 ha
Planting date
2001
Altitude
250 - 300 meters above sea level
I wait
Southwest
Type of terrain
Clayey-calcareous
with the presence of rocks
Vineyard density
5,000 vines per hectare
Harvest
Manual in boxes
Winemaking
After destemming and pressing of the bunches, selected for their quality, the must is fermented and macerated in truncated cone stainless steel vats to
10-15 days at controlled temperature, with integrated punching down and daily pumping over
Aging
8 months in second passage tonneaux
Aging potential
35 years