Vineyards: The vineyards are located in medium-textured and galestro soils of Eocene origin between 240 and 360
meters above sea level and produce this young, ready and
fragrant wine.
Grape variety: 100% Sangiovese.
Vinification, fermentation and aging:
In stainless steel containers and vitrified
cement tanks at a controlled temperature using cooling
jackets and immersion plates.
Color: Ruby red.
Organoleptic characteristics: Widely
emphasized by aromas of fresh red berry fruit, it
is completed with light floral and spicy notes. Warm,
quite soft, structured and balanced with
pleasantly pronounced tannins.
Service: Serve at 18°C ??in a crystal
"tulip" shaped glass. The bottles should be stored in the dark,
spread out in a cool place and without temperature changes.
Food pairing: Suitable to
accompany Tuscan soups, first courses with red meat sauces, cured meats and medium-aged
cheeses.
Technical notes: The bottles are protected thanks to an
anti-counterfeiting hologram on the capsule.