In 1990, Carla Visconti,wife of Flavio Fanti, decided to made her
Brunello di Montalcino, from the vineayards La Palazzetta. Respect
for the territory, care for the vines, and responsible winemaking
come together in this intense and powerful traditional style wine.
Production area Castelnuovo dell'Abate - 365 m
above the sea level.
Soil charateristic Limestone rich in stone marl
Grapes 100% Sangiovese
Planting density 5.500 plants/Ha
Vineyard b. sistem: Spur Pruned
Age of vineyards about 15-20 years older.
Alcohol 14,50%
Vinification After the selection and harvesting of
Sangiovese grapes, two days of cold
maceration followed by alcoholic
fermentation at controlled
temperature in stainless still tanks,
followed by malolactic fermentation.
Aging About 14 months in french
tonneaux
Bottle-aging 4 months
Colour Bright ruby red with violet
reflections.
Bouquet Intense, fresh, fruity with typical
variety of violet, cherry, plum
Taste Soft tannins, good acidity, Gentle,
soft with intense lenght
Pair with meat, game and cheese