Vino Nobile di Montepulciano DOCG Riserva
95% Sangiovese, 5% Colorino
The nose is deep and complex, with hints of
iris, citrus, and small black fruits, complemented by
elegant balsamic notes. On the palate, it is progressive and long, with a tannicity of rare finesse. The
ultimate expression of Sangiovese di Vallocaia.
Red meats and game, truffles and porcini mushrooms,
aged cheeses. Enjoyable even on its own
with an accompaniment.
Serve at 20° C
Vinification
In steel tanks at a controlled temperature between
25 and 28° C, maceration on the
skins for approximately 20 days.
Maturation and aging
2 years in tonneaux and large
barrels, both made of French oak
, 1 year in bottle.