The grapes harvested from the first ten days of August are laid out in the sun to dry for two to three weeks and then left to macerate together with the fermenting must, in order to favor the release of aromas and sugars.

ALCOHOL CONTENT: 13.5% by vol.

SERVING TEMPERATURE: 10°-12° C.

FOOD COMBINATIONS: Excellent as an aperitif accompanied with semi-mature cheeses, as a dessert with ricotta desserts, cannoli, Sicilian cassata.

FORMATS: 50 cl bottle.