Morellino di Scansano is a red wine produced with Sangiovese, Alicante and Ciliegiolo grapes in the Maiano and Bozzino, San Vittorio, Vignacci Alta and Vecchie Pupille vineyards in Grosseto. You can find it on Vinodalproduttore.it at the price recommended by Fattoria Le Pupille.

Denomination
Morellino di Scansano DOCG

Grapes
Sangiovese 85% Alicante 10% Ciliegiolo 5%

Vinification and aging
The Morellino di Scansano grapes are harvested in early September for the Ciliegiolo, late September for the Sangiovese and early October for the Alicante. After a soft pressing and destemming, maceration takes place for 15 days followed by alcoholic fermentation at 24°C in steel. The wine undergoes an aging of 8 months, mostly in steel, while for a small part in second passage barriques.