Location
Langhe DOC area
Variety
Nebbiolo
Vineyard
Various exposures, altitude 340 - 520 m above sea level
Vinification
The grapes are hand-harvested in October. After gentle pressing,
the must ferments on the skins in concrete tanks
for approximately 15 days, with daily pumping over and a
délestage halfway through.
Aging
In large 50-hl French oak barrels for several months.
Aromas
Aromas of violets and roses, a fruity profile with notes of cherry and
violet.
Palate
Elegant and full-bodied structure, fine tannins, freshness, and
great drinkability.
Pairings
Extremely versatile; complements structured dishes; suitable for rustic snacks
and sophisticated aperitifs; pleasant even in the warmer months
(Serving temperature: 14-16°C).