LangheNebbiolo
DOC
Langhe D.o.c. Nebbiolo
Intense, intriguing, harmonious
A wine that represents a compendium of our Barbareschi di Neive. The nose is broad and penetrating, with hints of fresh fruit, violet and rose. In the mouth it has a soft entry, with gentle but persistent tannins.

Characteristics
GRAPE VARIETY
Nebbiolo

PRODUCTION VINEYARD
Vineyards in the municipality of Neive.

WINEMAKING
Maceration and alcoholic fermentation in temperature-controlled tanks for an average period of 14-15 days. Malolactic fermentation in French oak barrels, second and third passage, and subsequent refinement for approximately 12 months. Bottle refinement for approximately 6 months.

FIRST VINTAGE
2004

MEANS OF PRODUCTION
25,000 bottles

COMBINATIONS
Stewed snails, Fassona steak.

SERVICE TEMPERATURE
16/17°C

RECOMMENDED GLASS
Burgundy