A modern and complex grappa, created in the famous Berta Distillery in Piedmont from the pomace of the best grapes from our vineyard. During twelve months in barrique, it develops its typical Brancaia aroma.

We leave one of the ten barrels of this smooth and amber grappa to mature for another nine years. In addition to the Grappa Brancaia annata, the exclusive Grappa Brancaia 10 is created, which impresses with an enormous richness of aromas, an exceptional softness, its dark color and a long finish.

Both of our liqueurs develop their aroma best at 18-22 degrees.
Made from the pomace of Merlot, Sangiovese and Cabernet Sauvignon grapes.

It matures for 12 months in French barriques.