Ingredients:

Chicken liver 70%, capers in vinegar, anchovies in oil, extra virgin olive oil, vinegar, salt, pepper.
Nutritional values ??per 100 g:

Energy 684 kJ/163 kcal;
Fat 10 g
Of which saturated fatty acids 2.2 g
Carbohydrates 1 g
Of which sugars 0 g
Protein 15 g
Salt 0.86 g
Main characteristics:

The distinctive features of our sauces and pâtés are the use of premium meats and traditional recipes. For example, our sauces are prepared with a stock of chopped fresh vegetables—onion, celery, carrot, etc. Once the vegetables are well wilted, the meat is added for the first cooking. The minced meat is then cooked very slowly with the addition of wine, tomatoes from our garden, and other ingredients. The long cooking times and the consistency of the sauce are the best guarantee for a strong yet balanced flavor and absolutely homemade quality.