Spazzanido was strongly desired by our family. After
years of research and experiments, we conceived this
wine, an intimate and visceral interpretation of our
Syrah; the carbonic maceration and the evolutionary
solidity of materials such as concrete and “cocciopesto” give us a thousand facets that enhance the varietal characteristics of Syrah.
Tasting Notes
Grape
Syrah 100%
Vinifi cation
Some of the grapes are vinifi ed in whole clusters with the carbonic maceration technique,
the rest is destemmed with maceration with the
skins for approximately 15-20 days
Area
Pietraia (around 290m above the sea level)
Ageing
8 months in concrete and cocciopesto
Harvest
Second week of September
Color
Ruby red with purple refl ections
Nose
Predominant fruity and fl oral notes, surrounded
by spicy and balsamic hints
Taste
A decisive and fresh entry that immediately
opens up onto full and enveloping sensations,
the tannins are velvety, the fi nish is tasty and
extremely persistent
Alcoholic Content
13% - 13,5%