Spazzanido was strongly desired by our family. After years of research and experiments, we conceived this wine, an intimate and visceral interpretation of our Syrah; the carbonic maceration and the evolutionary solidity of materials such as concrete and “cocciopesto” give us a thousand facets that enhance the varietal characteristics of Syrah. Tasting Notes Grape Syrah 100% Vinifi cation Some of the grapes are vinifi ed in whole clusters with the carbonic maceration technique, the rest is destemmed with maceration with the skins for approximately 15-20 days Area Pietraia (around 290m above the sea level) Ageing 8 months in concrete and cocciopesto Harvest Second week of September Color Ruby red with purple refl ections Nose Predominant fruity and fl oral notes, surrounded by spicy and balsamic hints Taste A decisive and fresh entry that immediately opens up onto full and enveloping sensations, the tannins are velvety, the fi nish is tasty and extremely persistent Alcoholic Content 13% - 13,5%
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