USE OF GRAPES:
depending on the year percentage of
Friulano, Malvasia, Chardonnay and
Sauvignon
FORM OF BREEDING:
Guyot
PLANT DENSITY:
3500-5200 vines per hectare
MODE AND PERIOD
OF HARVEST:
manual, September
PRODUCTION AREA:
municipality of Cormòns (Gorizia) in the
Locations Zegla, Novali and Russiz in
heart of the D.O.C. area Collio
CHARACTERISTICS
OF THE SOIL:
the land is hilly
and are made up of sandstone marls
of Eocene origin, in local dialect
called "ponca"
VINIFICATION:
Collio Bianco is obtained from the harmonica
fusion of the original vines vinified in
purity. Part of the musts ferments in
small carats of French oak, part
vinified in steel tanks at temperature
controlled. In spring the wines come
assembled and refined in the bottle
OLFACTORY NOTE
AND TASTING:
particular, delicate scent in which
the notes of ripe fruit stand out. From
remarkable body, persistent, in harmony
with olfactory sensations
COMBINATION
FOOD AND WINE:
delicate fish dishes but also
more sophisticated preparations and
challenging and grilled white meats