A highly drinkable wine, yet not incapable of aging. When young, it is characterized by fruity and floral aromas, which evolve into more mature and complex sensations with time.

Grape Variety
Sangiovese

Grape Yield per Hectare
6.5 quintals

Geographic Location
Castelnuovo Berardenga (Siena)

Altimetry
250-280 meters

Vinification:
In steel vats for 15 days at a controlled temperature (26°C). Brief maceration on the skins at the end of fermentation (5-6 days)

Aging:
The wine is aged exclusively in steel, enhancing the freshness of the Sangiovese varietal aromas.

Alcohol Content:
13.5% vol.