Since 1978, through in-depth study of the terroir of the Castello di Ama vineyards, some parcels with excellent soil and climate characteristics have been identified.

Vigneto La Casuccia was born in 1985 as the first blend resulting from the separate harvesting of three plots of Sangiovese and Merlot, produced in very limited quantities only in the best years.

A powerful and explosive wine in many years it emerges as a sensual and lively wine, showing energy and balance and the need for time to best express all its potential.