Name
Chardonnay IGT Colline Teatine Marina Cvetic
Brilliant, deep golden color. Intense, complex bouquet with floral notes of broom and jasmine and fruity notes of medlar. Floral notes of broom and jasmine and fruity notes of medlar. Very savory and persistent on the palate, with tropical fruit.
Fish dishes, tartare, shellfish
Alcohol content
14% Vol.
Age of vines
20 years
Vineyard exposure
S/E
First vintage
1991
Production area and altitude of vineyards
S. Martino (S. Marrucina, 350 m (Fonte Filippo))
Bucchianico, 250 m (820 ft)
Training system
Guyot
Vineyard soil type
Clayey-sandy
Yield per hectare
90 quintals
Plant density
6,500 vines per hectare
Harvest period
September 10 - 15
Vinification
Cryomaceration in the press for 12 hours and fermentation in French
oak barriques. It ages on its lees for the entire period, with
frequent batonnage, followed by bottle aging.
Optimal serving temperature
10°-12°C