Blanc de Blancs is a term used to indicate Champagne produced exclusively from white grapes, and specifically from Chardonnay grapes, a very important vine in the region. The term is used to distinguish this type of champagne from the more complex and structured Blanc de Noirs, produced from red grapes vinified in white. Characterized by delicate fruity notes, pleasant citrus nuances and good acidity, Champagne Blanc de Blancs are ideal to serve chilled with canapés or dishes based on white fish and shellfish. To be uncorked for a romantic dinner or to toast a special occasion, Champagne Blanc de Blancs are versatile wines and always appreciated for their exquisite elegance.