Intense ruby red with garnet highlights. It offers up a rich and complex bouquet with notes of leather, licorice and a minty finish. Full-bodied and generous.
Grape varieties: 100% sangiovese
Production zone: Montalcino, a blend of grapes from the three slopes
Average age of vines: 20 years

Winemaking
Fermentation in stainless steel tanks where it undergoes maceration for approximately 20 days at a controlled temperature of 27-30°C.
Ageing: In 50-hectoliter Slavonian oak barrels for 24 months followed by 6 months in concrete vats
Bottle maturation: 24 months

Alcohol content 14% - Total acidity 5,4 g/l - pH 3,46

Food match suggestions
Ideal with game, roast meat and mature cheese.