VINTAGE NOTES
Winter 2021 was marked by mild temperatures and average rainfall.
Budbing occurred between the last week of March and the first week of
April. Spring continued with a return of cold weather that slowed the development
of the vegetation. The months of May and June were warm and dry, allowing
the vines to recover from their initial delay. Ripening continued regularly,
and the harvest began the second week of September.

VINTAGE
2021
DESIGN OF ORIGIN
Brunello di Montalcino DOCG
GRAPE VARIETY
100% Sangiovese
GIOVANNI NERI NOTES
A deep, dark red wine displays notes of blackberry,
dark chocolate, incense, and rosemary. The 2021 vintage enhances the
Mediterranean character of Tenuta Nuova: full body,
incredibly ripe tannins, and a lively tension give
a wine of rare completeness. The rich and long finish
is refined by a vibrant acidity that perfectly frames
the grandeur of the 2021 vintage.
HARVEST
Manual, September 2021
DRY EXTRACT (g/l)
32.6
VINIFICATION
Manual selection of the grapes before and after destemming,
with an optical selector. Fermentation follows without the use of
added yeasts, maceration supported by frequent
punchdowns. Everything takes place in truncated cone-shaped steel vats at a
controlled temperature for 24 days.
ALCOHOL CONTENT
14.5%
TOTAL ACIDITY
6.08
PRODUCTION BATCHES
1025
SERVING TEMPERATURE (°C)
16-17°