Produced with grapes from our oldest vineyard at 600 meters above sea level.
A wine of great depth and elegance.
Ages for 36 months in large Slavonian oak barrels.
GRAPE VARIETY: 100% Sangiovese
VINEYARD: Vigna Vecchia
YIELD PER HA: 45 q.li
BOTTLES PRODUCED: 3761 0.75-liter bottles
150 1.5-liter bottles, 36 3-liter bottles
Vinification
Cement vats
No selected yeast
FERMENTATION TEMPERATURE: 31°C max.
TEMPERATURE CONTROL: Yes
MACERATION TIME: 35 days
MALOLATIC FERMENTATION: Yes
Aging
SLAVONIA: 37 hl oak vats
AGING: 36 months
No clarification
FILTERED: Yes
Analytical characteristics
ALCOHOL: 14%
TOTAL ACIDITY: (g/l) 6.50
NET VOLATILE ACIDITY: (g/l) 0.43
TOTAL SO2: (mg/l) 35
FREE SO2: (mg/l) 13
DRY EXTRACT: (g/l) 29