Produced with grapes from a vineyard in the Montosoli area in the northern part of Montalcino.
Ages for 36 months in large Slavonian oak barrels.
VARIETY: 100% Sangiovese
VINEYARD: Vigna Casanovina Montosoli
YIELD PER HA: 55 q.li
BOTTLES PRODUCED: 6,024 0.75 lt
150 1.5 lt, 36 3 lt
Vinification
Cement vats
No selected yeast
FERMENTATION TEMPERATURE: 31°C max
TEMPERATURE CONTROL: Yes
MACERATION TIME: 35 days
MALOLATIC FERMENTATION: Yes
Aging
SLAVONIA: 32 hl Slavonian oak vats
AGING: 36 months
No clarification
FILTERED: Yes
Analytical characteristics
ALCOHOL: 13.5%
TOTAL ACIDITY: (g/l) 5.2
NET VOLATILE ACIDITY: (g/l) 0.53
TOTAL SO2: (mg/l) 31
FREE SO2: (mg/l) 10
DRY EXTRACT: (g/l) 29.4