Type: Red Wine
Classification: D.O.C.G.
Company: Podere le Ripi
Year: 2019
Region: Tuscany
Vine: 100% Sangiovese
Format: 750 ml
Category: Brunello di Montalcino
information:
Vinification: Fermentation and maceration for 50 days in open wooden vats. Initially, 80% of the fermentation is accompanied by open pumping over. While the final part of the fermentation takes place with a submerged cap (Piedmontese).

Aging: 36 months in large oak barrels, followed by 12 months in cement and 16 months in the bottle

Alcohol content: 14.5%
Pairings: Pan-fried rabbits
Serving temperature: 16-18°C
Sommelier's comment: A bright and delicate ruby ??red, which offers the typical transparency of Brunello. On the nose it expresses a fine bouquet, where small red fruits are surrounded by ferrous and earthy notes. On the palate it offers purity and energy without being excessive. A rich and linear body, so smooth and polished that it gives life to a very long and persistent finish. These are typical characteristics of a balanced and climatically favorable year, and of a slow and balanced production cycle of the vine.