Tuscany region

Format: 0.75LT

Year: 2019

Alcohol content: 14.50%

Serving temperature: 18-20 degrees by uncorking it a few hours before

Conservation Time: Up to 35 years

Vinification: Fermentation in stainless steel, maturation for twelve months in barrique and twelve months in large barrels.

Grapes: 100% Sangiovese Grosso

Pairing: Red meats, game, mature cheeses.

Sulphites: contains sulphites

Cellar location: Via Torino, 18, 12050 Barbaresco CN

OTHER CURIOSITIES
In the mid-90s the Gaja family, giants of Barbaresco and Langhe wines, purchased the Santa Restituta estate in Montalcino, near the country church of the same name and started, starting from the 2005 harvest, the production of Brunello di Montalcino with the passion and mastery that distinguishes it and which have made its wines famous throughout the world. The Brunello di Montalcino Santa Restituta comes from Sangiovese Grosso grapes coming from four vineyards of the estate, matures one year in barriques and one year in oak barrels, it is a wine of great finesse, scented with flowers, red fruits and balsamic herbs, soft and persistent on the palate, which sublimely expresses the excellence and quality of Gaja wines.

MANUFACTURER DESCRIPTION
The winery was founded in 1859 by Giovanni Gaja in the heart of the Langhe, and is one of the most important companies in the production of Barbaresco. Currently led with immense passion and competence by Angelo Gaja together with his children Gaia, Rossana and Giovanni, the company is famous nationally and internationally, thanks to the continuous research and adoption of cutting-edge production techniques. Respect for traditions and love for a territory highly suited to the production of great wines contributes to the success of the Gaja winery in Italy and around the world.