Brunello Filo di Seta is produced by Castello del Romitorio, the winery created in the 1980s by the famous Transavantgarde artist Sandro Chia. The farm is located west of Montalcino, immersed in a natural context rich in woods and shrubs of the Mediterranean maquis.

It comes from vineyards grown at an altitude of 350 meters in an area with a particularly cool climate and with significant temperature variations. After a short cold maceration, the grapes are sent to fermentation with maceration on the skins for three weeks. The Brunello ages for 30 months in oak barrels and is refined for 12 months in the bottle.

Refined and elegant, it has a ruby color, with delicate floral aromas, aromas of medicinal herbs, raspberry, morello cherry and spices. Smooth and harmonious, it has velvety tannins and a precious aromatic facet.

To be combined with pici with meat sauce, spit-roasted pigeon, roasted small game.
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