Production area: Montalcino
Age of the vines: 10 to 24 years
Soil composition: of various origins, rich in gravel. The best soils are marly.
Vineyard exposure: South, Southeast, East, Northeast, and North
Altitude: Between 300 and 500 meters
Grapes: 100% Sangiovese Grosso
Harvest: Second half of September
Vinification: Temperature-controlled red wine
Aging: 3 years in Slavonian oak barrels
Aging
in bottle: Minimum 4 months
Number of
bottles produced: 46,126

Tasting notes:
Color: Intense ruby
Aroma: Complex, with hints of dried roses
Taste: Harmonious, well-structured, warm, with tannins and acidity in perfect balance. Persistent and savory.
Longevity: 30-40 years
Serving temperature: 18ºC

Chemical analysis at bottling
Alcohol content ml/100 ml: 13.47
Reducing sugars g/l: 1.70
Total dry extract g/l: 28.40
Total acidity g/l: 5.90
Total SO2 mg/l: 99